Our Menu

Try our wide range of freshly cooked dishes and home-baked cakes

These include Mediterranean salads and mezes, home-made soups, filled bagels and toasties and a daily changing ‘special’, such as courgette fritters, or spinach and cheese pastries. Most, but by no means all of what we serve is vegetarian and we always have a good choice of vegan, gluten-free and dairy-free dishes, including cakes and sweet things. Where possible and practical we use meat from local farms, free-range chickens and eggs and fresh vegetables for the dishes prepared on our premises.

We cook with virgin olive oil & butter.

All our coffees, teas and hot chocolate are ethically and fairly sourced and traded.